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Home Vocabulary

VOCABULARY.

TACO
Seasoned beef served in a crips corn tortilla, topped with lettuce, tomato & cheese

TOSTADA
seasoned refried pinto beans served on a flat, crips tortilla, topped with lettuce, cheese and tomato.

BURRITO
A rolled flour tortilla, stuffed with spicy beef, or others fillings, and topped with a Spanish sauce and melted cheese.

ENCHILADA
A corn tortilla rolled, stuffed with  meat or cheese and onion and topped with melted cheese and mild red sauce.

TORTILLA
Round, flat Mexican bread made from flour or corn.

TAMALE
A corn maza stuffed with pork, steamed till done and served with Mexican sauce

CHILE RELLENO
A green chile pepper stuffed with cheese, wrapped in a thin layer of egg, topped with a red sauce and melted cheeses.

CHIMICHANGA
A flour tortilla filled with chicken or beef, deep fried, served with sour cream and guacamole

FLAUTA
A corn flour tortilla rolled, stuffed with chicken or beef and deep fried.

CHALUPA
A deep fried flour tortilla includes beef, lettuce, tomato and cheese.

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